Our Products and prices
Prices are subject to change, due to the fluctuating market conditions.
Beef
Example:
1/4 beef will weigh approximately 135 hanging weight
1/2 beef will weigh approximately 375 hanging weight
Whole beef will weigh approximately 750 hanging weight
This option is great for splitting with friends and family. It also makes a great Christmas gift!
Pork
Pasture Raised Chicken
Free Range Eggs
- Ground Beef (80/20)......................................................$6.00/lb
- Ground Beef Patties.......................................................$7.00/lb
- Boneless Stew Beef........................................................$7.00/lb
- Bone-In Ribeye Steak....................................................$13.00/lb
- Sirloin Steak..................................................................$11.00/lb
- Sirloin Tip Steak............................................................$11.00/lb
- Cubed Steak..................................................................$6.50/lb
- NY Strip Steak...............................................................$14.00/lb
- Filet Mignon.................................................................$20.00/lb
- Flank Steak...................................................................$10.00/lb
- Skirt/Hanger/Flat Iron Steak........................................$12.00/lb
- Chuck Eye Steak...........................................................$9.00/lb
- Loin Tip Steak (Flap Meat)..........................................$9.00/lb
- Beef Liver (Sliced).......................................................$2.00/lb
- Beef Heart/Kidneys/Oxtails.........................................$2.00/lb
- Dog Bones (Fresh Frozen Bones)................................$1.00 each
- Bulk Boxed Bones........................................................$10.00/box
- 1/4 and 1/2....................$5.00/lb hanging weight
- Whole............................$4.00/lb hanging weight
Example:
1/4 beef will weigh approximately 135 hanging weight
1/2 beef will weigh approximately 375 hanging weight
Whole beef will weigh approximately 750 hanging weight
This option is great for splitting with friends and family. It also makes a great Christmas gift!
Pork
- Lean Breakfast Sausage (Mild and Hot)...................$6.00/lb
- Mild Italian Sausage.................................................$6.50/lb
- Pork Chops...............................................................$8.50/lb
- Uncured Bacon (Pork Belly)....................................$8.00/lb
- Half Hog............$5.00/lb
- Whole Hog........$3.50/lb
Pasture Raised Chicken
- Whole Chicken..............$3.50/lb
Free Range Eggs
- $4.00/dozen