Our Products and prices
Prices are subject to change, due to the fluctuating market conditions.

Beef

• Ground Beef (80/20)......................................................$6.00/lb
• Ground Beef Patties.......................................................$7.00/lb
• Boneless Stew Beef........................................................$7.00/lb
  
• Bone-In Ribeye Steak....................................................$13.00/lb
• Sirloin Steak..................................................................$11.00/lb
  
• Sirloin Tip Steak............................................................$11.00/lb
• Cubed Steak..................................................................$6.50/lb
• NY Strip Steak...............................................................$14.00/lb
• Filet Mignon.................................................................$20.00/lb
• Flank Steak...................................................................$10.00/lb
• Skirt/Hanger/Flat Iron Steak........................................$12.00/lb
• Chuck Eye Steak...........................................................$9.00/lb
• Loin Tip Steak (Flap Meat)..........................................$9.00/lb
• Beef Liver (Sliced).......................................................$2.00/lb
• Beef Heart/Kidneys/Oxtails.........................................$2.00/lb
  
• Dog Bones (Fresh Frozen Bones)................................$1.00 each
• Bulk Boxed Bones........................................................$10.00/box

We also sell 1/4,1/2 and whole beef. To get the most for your money this is the best option. Please contact us for more details on this option.

• 1/4 and 1/2....................$5.00/lb hanging weight
• Whole............................$4.00/lb hanging weight

Processing not included. Processing is paid to Mays Meats in Taylorsville, NC
Example:
1/4 beef will weigh approximately 135 hanging weight 
1/2 beef will weigh approximately 375 hanging weight
Whole beef will weigh approximately 750 hanging weight
This option is great for splitting with friends and family. It also makes a great Christmas gift!
 

Pork

• Lean Breakfast Sausage (Mild and Hot)...................$6.00/lb
• Mild Italian Sausage.................................................$6.50/lb
• Pork Chops...............................................................$8.50/lb
• Uncured Bacon (Pork Belly)....................................$8.00/lb

Bulk Options

• Half Hog............$5.00/lb
• Whole Hog........$3.50/lb 

Processing not included

Pasture Raised Chicken

• Whole Chicken..............$3.50/lb

Free Range Eggs

• $4.00/dozen